2012 Barolo Ciabot Berton Barolo Roggeri 2012 0,75L Exceptional Piedmont Heritage From the celebrated vineyards of Barolo, the Ciabot Berton Barolo Roggeri 2012 stands as an exceptional testament to Piedmont’s revered winemaking heritage. Crafted during a year recognized for outstanding grape quality, this exclusive 2012 vintage reflects both rarity and investment-grade prestige. With limited bottles available globally, the Ciabot Berton Barolo Roggeri 2012 offers discerning collectors a unique opportunity to acquire a wine that perfectly balances historical significance and long-term collectible value. Artisanal Excellence & Investment Value Hand-harvested from the Roggeri cru in Barolo, this 2012 release showcases meticulous craftsmanship through traditional fermentation and extended aging in French oak barrels. The Nebbiolo grapes are sourced from carefully tended vineyards, ensuring optimal phenolic maturity and complexity. Compared to contemporaries, its refined tannin structure and layered flavor profile deliver an unrivaled tasting experience. For collectors, the limited production and consistent high scores from critics provide a compelling reason to invest in this rare expression of Barolo excellence. Historic Legacy & Market Collectibility Ciabot Berton is a historic name synonymous with quality Piedmontese wines, proudly representing the region’s legacy since the early 20th century. The 2012 Roggeri vintage, produced in restricted quantities, is distinguished by both its terroir and aged potential. Positioning it prominently within the premium Barolo market, strong demand among connoisseurs and collectors alike underlines its stature as an investment-worthy asset with steadily appreciating market value. Exceptional Tasting Experience Expect an enticing bouquet of wild roses, tar, and hints of violets that evolve delicately in the glass. On the palate, the wine reveals rich layers of cherry, leather, and subtle spice, supported by firm yet elegant tannins and a lingering, savory finish. To fully appreciate its complexity, serve slightly below room temperature (16-18°C) in a large Burgundy glass. Ideal pairings include truffle risotto, aged Parmigiano-Reggiano, and braised game meats. For optimal storage, maintain a stable temperature and humidity-controlled environment to preserve its exceptional aging potential. Add to collection
