$44.14
$54.29
Domaine d’Eugénie Vosne-Romanée 1er Cru Aux Brûlées 2019 The 2019 Vosne-Romanée Premier Cru “Aux Brûlées” from Domaine d’Eugénie represents a powerful yet finely sculpted expression of one of Vosne-Romanée’s most esteemed Premier Cru vineyards. Owned by François Pinault and managed with the same precision that defines Château Latour, this domaine has become a beacon of modern Burgundian excellence, combining meticulous viticulture with elegant, terroir-driven winemaking. The Estate Domaine d’Eugénie emerged from the legendary holdings of Domaine Engel, acquired by François Pinault in 2006. Under the stewardship of Frédéric Engerer and winemaker Emmanuel Rouget, the estate has elevated its already prestigious vineyards to new heights of precision and quality. The domaine’s philosophy centers on minimal intervention, organic farming practices, and meticulous parcel selection to reveal the purest expression of Vosne-Romanée’s noble terroirs. With holdings in some of Burgundy’s most revered sites—including Clos Vougeot, Échézeaux, and Grands-Échézeaux—Domaine d’Eugénie has quickly established itself as one of the Côte de Nuits’ most respected modern producers, balancing tradition with contemporary precision. Premier Cru Terroir: Aux Brûlées Aux Brûlées sits high on the slope above Vosne-Romanée village, positioned between the Grand Cru vineyards of Richebourg and the village parcels below. This elevated location, with its thin topsoil over limestone bedrock, produces wines of remarkable intensity, structure, and pronounced mineral tension. The name “Aux Brûlées” (the burned ones) likely references the sun-exposed slopes that benefit from exceptional drainage and reflected heat from the rocky soils. The vineyard’s southeastern exposure captures optimal sunlight throughout the day, while cool evening breezes descend from the hillside, preserving the freshness and aromatic precision that define great Vosne-Romanée. The combination of old vines, steep slope, and limestone-rich soils creates the perfect conditions for producing Pinot Noir of both power and finesse. Appellation Vosne-Romanée Premier Cru AOC Vintage 2019 Classification Premier Cru Grape Variety 100% Pinot Noir Region Burgundy, France The 2019 Vintage The 2019 vintage in Burgundy is celebrated as one of the finest of the decade—a year that delivered exceptional ripeness, concentration, and balance. After a warm, dry summer with occasional cooling rain showers, the harvest began in ideal conditions during early September. The extended growing season allowed Pinot Noir to achieve perfect phenolic maturity while maintaining vibrant acidity, resulting in wines of remarkable depth and aging potential. Critics have praised 2019 for its combination of generosity and precision, with wines showing both immediate appeal and long-term cellaring potential. For Premier Cru sites like Aux Brûlées, the vintage delivered the perfect balance of power and elegance. Tasting Experience The nose opens with an expressive and complex aromatic profile of black cherry, wild raspberry, and plum, intertwined with notes of violet, crushed stone, sweet spice, and subtle earth. On the palate, the wine is concentrated and vibrant, combining a dense core of ripe fruit with fine-grained tannins and a firm mineral backbone that speaks to the elevated terroir. Despite its power, the wine remains precise and elegant, showing excellent balance between fruit intensity and structural refinement. The mid-palate reveals layers of dark berries, exotic spices, and a savory earthiness that adds complexity without overwhelming the wine’s fundamental purity. The finish is long and focused, marked by mineral freshness, floral lift, and persistent spice notes that echo the wine’s noble origins. Service & Food Pairing Serve at 16-18°C in large Burgundy stems to allow the wine to breathe and express its aromatic complexity. Decanting for 30-45 minutes is recommended to soften the tannins and reveal the wine’s full spectrum of flavors. This is a serious Premier Cru that benefits from careful service and contemplative tasting. Exceptional pairings: Roasted duck breast with cherry reduction and wild mushrooms Grilled lamb chops with herbs de Provence and roasted root vegetables Beef Wellington or prime rib with truffle jus Coq au vin prepared with young Burgundy wine Aged Comté or Époisses cheese Cellaring & Evolution The 2019 Aux Brûlées is drinking beautifully now but will continue to evolve and gain complexity over the next 10-15 years. The wine’s firm structure and vibrant acidity ensure excellent aging potential, with the tannins gradually integrating to reveal deeper layers of tertiary complexity—leather, forest floor, and dried herbs. For those seeking immediate pleasure, decant generously to experience the wine’s powerful fruit and mineral precision. Collectors should cellar bottles until 2026-2030 to witness the full evolution of this exceptional Premier Cru. Store horizontally in a cool (12-14°C), dark cellar with stable humidity.
1Er Cru
