1996 Champagne Bollinger R.D. Extra Brut 1996 3L Description Overview Experience the exceptional Bollinger R.D. Extra Brut 1996 3L, a rare gem from one of Champagne’s most revered houses. Crafted during a landmark year, this 3-liter magnum encapsulates Bollinger’s heritage of meticulous craftsmanship and long ageing. With fewer bottles available in this exclusive format, it stands as a true collector’s treasure and investment-grade champagne. Discover the unique synthesis of history and premium quality that only Bollinger can offer, making this vintage a coveted acquisition for discerning connoisseurs and investors alike. Key Features & Benefits This 1996 Extra Brut is distinguished by Bollinger’s signature extended ageing on lees, imparting remarkable complexity and depth. The grapes, meticulously sourced from Grand Cru vineyards, undergo a slow second fermentation, enhancing finesse and texture. Encased in a substantial 3-liter magnum, the champagne’s ageing potential is optimized, ensuring exceptional maturation over time. For collectors and enthusiasts, this bottle not only promises a luxurious tasting experience but also represents a tangible asset that appreciates with age, combining refined elegance with tangible investment value. Heritage & Collectibility Bollinger’s legacy, dating back to 1829, is synonymous with quality and exclusivity. The R.D. (Recently Disgorged) series showcases only the finest vintages, and the 1996 release, matured over two decades, is produced in limited quantities. Its scarcity in the 3L format amplifies its desirability among elite collectors. Market trends highlight Bollinger R.D. as a sought-after label in luxury auctions, confirming its status as a prized investment-grade champagne. Sensory Profile & Usage The 1996 R.D. Extra Brut reveals a captivating bouquet of toasted brioche, roasted nuts, and subtle hints of ripe pear. On the palate, dense layers of citrus zest and elegant minerality unfold, culminating in a long, refreshing finish marked by crisp acidity. Ideal served chilled between 8-10°C, it pairs exquisitely with caviar, lobster, or aged cheeses, enhancing any gourmet occasion. For optimal preservation of its complex character, store in a cool, dark cellar away from vibration to ensure this exceptional champagne fully expresses its heritage and finesse. Add to collection
