1997 Champagne Bollinger R.D. Extra Brut 1997 3L Exceptional Vintage Overview Discover the exceptional Bollinger R.D. Extra Brut 1997 3L, a rare and highly coveted champagne that epitomizes the heritage of one of France’s most prestigious houses. Crafted in 1997, this limited edition 3-liter magnum showcases Bollinger’s commitment to excellence, blending over two decades of meticulous maturation. Renowned for its rarity and exceptional aging potential, the Bollinger R.D. Extra Brut 1997 offers an unparalleled investment-grade collectible for discerning connoisseurs and collectors seeking truly exclusive vintages. Key Features & Benefits This Bollinger R.D. Extra Brut is distinguished by its unique production method, featuring extended aging on lees—over 14 years—enriching its complexity and depth. The grapes, sourced exclusively from Bollinger’s Grand Cru vineyards in the Champagne region, deliver superior quality and finesse. In a 3-liter format, this rare magnum intensifies flavor development, ensuring an extraordinary drinking experience. Collectors value its robust packaging and provenance, which elevate its desirability and maintain value in luxury markets worldwide. Heritage & Collectibility Bollinger’s storied legacy dates back to 1829, celebrated for producing champagnes steeped in tradition and prestige. The R.D. (Recently Disgorged) series is especially sought after, with the 1997 vintage produced in very limited quantities worldwide. Its scarcity and dynamic maturation process contribute to high collector demand and solid appreciation potential. As a hallmark of Bollinger’s innovation and craftsmanship, this release holds significant appeal as a long-term investment and symbol of refined taste. Sensory Profile & Usage The 1997 Bollinger R.D. Extra Brut reveals a captivating aromatic profile with notes of toasted brioche, ripe orchard fruits, and subtle hints of vanilla. On the palate, it offers a rich, creamy texture balanced by vibrant acidity and a lingering, elegant finish. Best served chilled between 8-10°C, it pairs exquisitely with gourmet dishes such as lobster thermidor, delicate aged cheeses, or gourmet caviar. Optimal storage in a cool, dark cellar will preserve its exceptional character, allowing owners to experience its full sensory complexity for years to come. Add to collection
