Description VITICULTURE This 15 hectare estate is located next to Lussac St Emilion and has been in the hands of the Chollet family for over 150 years. The vines are located on clay and gravelly hillsides facing south west. WINEMAKING OAK TREATMENT TASTING NOTE Aovely claret made with 80% Merlot and some Cabernet Franc and Cabernet Sauvignon. Aromas of red fruits with light toasted notes. Round on the palate with soft tannins. FOOD MATCHING Grilled chicken, game and red meats. TECHNICAL DESCRIPTION Blend: Merlot 80%, Cabernet Franc, Cabernet Sauvignon ABV: 13.5% Closure: Natural cork Colour: Red Style: Still wine Suitable for Vegetarians: No Suitable for Vegans: No Organic: No Biodynamic: No
