Description VITICULTURE The Bousquet family combines four generations of traditional winemaking with Mendoza’s ideal wine growing conditions. Their constant search to achieve optimum ripeness allows them to create wines with a full and delicious fruit character. WINEMAKING Fermented in contact with American Oak and aged for 6 months. OAK TREATMENT 6 months in American Oak. TASTING NOTE Aromas of blackberry and cassis with hunts of spice and black pepper. Medium bodied with silky tannins and ripe fruit flavours. Smooth and elegant. FOOD MATCHING Beef and venison. TECHNICAL DESCRIPTION Blend: Malbec ABV: 14.5% Closure: Screw top Colour: Red Style: Still wine Suitable for vegetarians: Suitable for vegans: Organic: Yes Biodynamic: No
