Description VITICULTURE The Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. WINEMAKING Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 – 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. OAK TREATMENT 20%. TASTING NOTE Soft supple Victorian Shiraz, dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. True to the varietal. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance. FOOD MATCHING Drink with Moroccan lamb tagine, roast vegetables and hard cheeses. TECHNICAL DESCRIPTION Blend: 100% Shiraz ABV: 14% Closure: Screw cap Colour: Red Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No
