Description VITICULTURE Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. WINEMAKING Wines are made from organically-grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre-ferment whole bunch maceration before temperature controlled tank fermentation. OAK TREATMENT None. TASTING NOTE Bright, juicy fruit aromas with appealing cassis and cherry characters. The palate has a silky texture with ripe, soft, plum and herbal notes. The mouthfeel is generous and rounded with gentle tannins and an appealing finish. FOOD MATCHING Enjoy with your favourite pizza / pasta! TECHNICAL DESCRIPTION Blend: 60% Bobal, 40% Cabernet Sauvignon ABV: 13.5% Closure: Screw cap Colour: Red Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: Yes Biodynamic: No