Description VITICULTURE La Chapelle de Marin is sourced from three parcels – La Combe d’Antide, Les Sablières and La Beraude – owned by Patrice Armand, a Cairanne neighbour of Domaine Boutinot Rhône. His 40ha of vines, like the vines in Cairanne, see plenty of sunshine throughout the year and benefit from both the Mistral wind – which keeps things cooler and disease-free – and higher than average rainfall. Soils are poor with a high limestone content and sandy soils on lower slopes, hence the name of the lower parcel ‘Les Sablières’.The three parcels comprise of 4ha of Grenache Noir, 2ha of Syrah and 1ha of Carignan, 7ha in all. Here vieilles vignes (old vines) are between 60 and 70 years old and, in their old age, are achieving low but concentrated yields of 45hl/ha. WINEMAKING Hand picked bunches are carefully destemmed and vinified using traditional ‘minimal intervention’ techniques. This wine is made without the use of oak to retain the pure fresh fruit character. OAK TREATMENT No. TASTING NOTE With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth. This is a classic southern Rhône red; ripe and characterful with smooth supple tannins. FOOD MATCHING Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables. TECHNICAL DESCRIPTION Blend: 60% Grenache, 20% Carignan, 10% Mourvedre ABV: 13.5% Closure: Cork Colour: Red Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No