DA VERO BIOLOGICO RED, IGT TERRE SICILIANE [ORGANIC]

Description VITICULTURE The Nero d’Avola grapes are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily. WINEMAKING The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007. The grapes are macerated on the skins for 8-12 days, then racked and allowed to complete malolactic fermentation. OAK TREATMENT None. TASTING NOTE Ripe aromas of black fruit and a hint of spice. The palate is full of rich plum and bramble fruit characters, and plump tannins. FOOD MATCHING Rich pasta dishes, casseroles and grilled meats TECHNICAL DESCRIPTION Blend: 100% Nero Davola ABV: 13.5% Closure: Screw cap Colour: White Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: Yes Biodynamic: No