Description VITICULTURE Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. WINEMAKING The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks. OAK TREATMENT No. TASTING NOTE Complex nose of ripe plums and rich red fruit, with notes of fig. On the palate the wine is generous, rich and spicy – with concentrated red and black fruit, supple tannins, and fresh acidity on the finish. FOOD MATCHING Drink this with grilled meat, dishes with creamy sauces or goats cheese. TECHNICAL DESCRIPTION Blend: 100% Monastrell ABV: 14.5% Closure: Cork Colour: Red Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: Yes Biodynamic: No