Description VITICULTURE This cultured concoction is derived from the Western Cape’s classical cultivars, blended to represent nature’s selection and packed with juicy life. WINEMAKING An artful mix of classic South African varieties chosen and blended by winemaker Ryno Booysen. OAK TREATMENT None. TASTING NOTE A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection. FOOD MATCHING A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink sunday roast, to beef stirfry. TECHNICAL DESCRIPTION Blend: 100% Blend ABV: 13% Closure: Screw cap Colour: White Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No