Description VITICULTURE Wine with a protected designation of origin – Small Carpathian Wine Region. WINEMAKING Stainless steal vinificator up to 25°C; ageing in big & small barrels, 16 months, ageing in bottle 6 months TASTING NOTE This chillable red’s character is predominantly fruity, with notes of fresh berry and stone fruits, a velvety taste, and an earthy-fresh finish. FOOD MATCHING Cold meat specialties, more intense red pasta dishes, roasted pork, roasted white meat, roasted duck, roasted game birds, grilled vegetables TECHNICAL DESCRIPTION Blend: 100% Zweigeltrebe ABV: 12% Closure: Cork Colour: Red Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: Yes
