Description VITICULTURE The Durello grape is local to the Veneto region – grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello’s naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy’s finest sparklers. WINEMAKING Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty, tank-method wines such as this – aged for 2-3 months on lees. OAK TREATMENT None. TASTING NOTE Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz – yet with texture and depth underlying the bright fruit. FOOD MATCHING Serve with antipasti of cold meats and mature cheeses or Veneto-style risotto. TECHNICAL DESCRIPTION Blend: 100% Durello ABV: 11.5% Closure: Cork Colour: White Style: Sparkling wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No
