Description VITICULTURE Following an experiment with a micro cuvée crafted from seven barrels back in 2009, grapes are now sourced from selected vineyards in the southern Rhône. WINEMAKING Each parcel is picked separately in the cooler early daylight hours for gentle pressing that same morning, and each is fermented at a low temperature. To a base of Grenache Blanc, Viognier is blended along with co-fermented pairs of Roussanne/Marsanne and Bourboulenc/Clairette (for freshness). Over the years the proportion vinified in stainless steel has increased, with approximately a quarter of the wine now vinified and matured for 6 months in 3rd fill 300l French oak barrels. OAK TREATMENT Yes. TASTING NOTE Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white. FOOD MATCHING A lovely apéritif, or with light starters and grilled fish. TECHNICAL DESCRIPTION Blend: 50% Grenache Blanc, 20% Viognier, 7.5% Roussanne ABV: 13.5% Closure: Cork Colour: White Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No
