Description VITICULTURE Grapes are harvested from two specially selected vineyards – varieties used are some of the most important in the Vinho Verde region. WINEMAKING The grapes go directly into a pneumatic press. Must is extracted and fermented at 16 º C for 7 days in stainless steel. OAK TREATMENT None. TASTING NOTE Delicate citrus aromas lead onto a soft, rounded and slightly off dry palate with a light spritz. It combines apple and floral characters with soft tropical notes and fresh acidity on the finish. FOOD MATCHING The perfect accompaniment with seafood and grilled fish TECHNICAL DESCRIPTION Blend: 60% Azal Branco, 30% Pederna, 10% Trajadura ABV: 10% Closure: Screw cap Colour: White Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No
