JOSEPH MELLOT DESTINÉA SAUVIGNON BLANC, IGP VAL DE LOIRE

Description VITICULTURE All vineyard processes are carried out in an environmentally-friendly manner, adapted for each terroir. WINEMAKING Following cold static settling, fermentation takes place at low temperatures in temperature controlled stainless steel tanks. The wine is aged on its fine lees prior to bottling. OAK TREATMENT None. TASTING NOTE Elegant and floral on the nose, with hints of lemon and grapefruit. The palate shows good aromatics and balance. FOOD MATCHING Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads and Picnics, Mild Creamy Cheeses, Mature Strong Cheeses, Oriental, Spicy TECHNICAL DESCRIPTION Blend: 100% Sauvignon Banc ABV: 12.5% Closure: Technical Cork Colour: White Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No