This blend of Pinot Noir, Pinot Meunier and Chardonnay is sourced from up to 60 different Crus in order to maximise complexity and is made up of 40% reserve wines, many of them more than 10 years old to provide additional richness. Pours well with a creamy white mousse and pale gold base wine colour. Very fine delicate bead showing excellent persistence. Refined aromas of yeast lees and brioche are overlaid by some toastiness with following notes of baked bread and cashew. Showing both richness and finesse the palate has seamlessly integrated flavours of baked bread, yeast lees and toastiness over some almond and brioche. Clean dry finish with a moderately creamy mouthfeel. Long aftertaste of baked bread, yeast lees, cashew and toasty brioche.
