Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. Simply add 1 to 2 tablespoons of Pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of Extra Virgin Olive Oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio Classic Pesto can be added to sauces, dressings, roasted vegetables and sandwiches. It’s excellent for adding flavor to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips. Italian Recipe, Made with Italian Basil, Non-Vegetarian Cheese. Ingredients Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe’s Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone) Allergy Information Contains Cashew Nuts, Contains Milk
