The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes. Ideal for salads, sharing platters and pasta dishes, our recipe contains no added sugar – contains naturally occurring sugars. Ingredients Red Peppers, Water, Vinegar from Grapes, Sea Salt Allergy Information No Added Sugar. Suitable for Vegetarians
