This bread is baked in our dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Organic, Gluten and wheat free, No added – gluten, wheat, lactose, nuts, egg, yeast. Ingredients Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour, Water), Water, Wholegrain Millet Flour (18%), Wholegrain Buckwheat Flour, Corn Flour, and Linseed, Sunflower Oil, Sea Salt, Apple Bran, Honey, Emulsifier: Soya Lecithin, Certified Organic Ingredients Allergy Information May Contain Eggs, May Contain Lupin, May Contain Sesame, And Contains Soya. Organic. Suitable for vegetarians.
