Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-rising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative. Suitable for use in standard and gluten free recipes, Versatile raising agent, Clip close lid and plastic tub keeps product fresh, add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-rising flour. Ingredients Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch Allergy Information Free From Gluten. Suitable for Vegans and Vegetarians
