Biona Organic Coconut Flour is made from hand-harvested Sri Lankan coconuts, meeting the highest ethical standards. High in fibre and gluten free, it is the perfect alternative to wheat flour. Use in pancakes and baking to add natural sweetness, or to thicken curries. Due to the high fibre content, coconut flour is more absorbent than wheat flour, so remember to adjust quantities when converting recipes. Organic, High in fibre, Source of protein, Gluten free, Wheat free, Suitable for vegans. Ingredients Coconut, Certified Organic Ingredients Allergy Information Free from Wheat. Suitable for Vegetarians. Suitable for Vegans; Organic
