Chocolate in a Bottle is a unique beverage that combines the flavours of Belgian chocolate with French blanc de blancs. It is made by infusing traditionally vinified sparkling wine from the South of France with the essence of Belgian chocolate and hazelnut extract. This blend creates a refreshing and exquisite drink that offers a unique sensory experience, combining the richness of chocolate with the elegance of sparkling wine. Chocolate in a Bottle - A unique and exciting way to celebrate life's special moments. Fruits Strawberries (allow to cleanse the palate and taste the product better), mango, raspberries, grapes, apples, figs, among others. Dried fruits. Cold cuts Hams: Iberian ham, Serrano ham, Patanegra ham, Acorn ham, Parma ham, Bayonne ham or Cured ham. Natural Fuet sausage or stuffed with walnut. Cheese Manchego, Parmesan, Gouda, Emmental, Blue Cheese. Others Beef Carpaccio Salads with balsamic vinegar dressing Oysters, anchovies Foie gras Desserts The wine should not compete with the sweetness of the dessert, it should complement it, therefore it is recommended with desserts that are not too sweet.
