Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot jeromin peppers rather than the sweet ñora varietal. Using the traditional method, the stalk and seeds of the peppers are removed before they are smoked over extremadura holly oak and hand turned periodically for up to fifteen days. Produced in extremadura, live life in full flavor. Ingredients Smoked Hot Paprika Powder (98%), Sunflower Oil Allergy Information Suitable for Vegetarians
