The Aymar Ice Extra Dry Reserva 2017 is refreshing and with the Clàssic Penedès Ecológico quality, emade with Macabeo, Xarel·lo and Parellada, this cava uses the traditional method with second fermentation in the bottle and a prolonged aging of more than 24 months on lees. On the palate, it offers a refreshing balance between acidity, sweetness and a slight bitterness, evoking the essence of a vermouth.This range is specially designed to be consumed over ice, making it very popular at parties and events.Bodegas Aymar represents a fusion of family tradition, innovation in the production of organic wines and cavas, and a deep respect for the Penedès region.
