Bonga Fillet 100g Afroase

DescriptionSmoked Dried Bonga Fillet by AfroaseProduct Overview & Origin:Bonga Fillet refers to the dried and smoked fillets of the Bonga fish (Ethmalosa fimbriata), a species native to West and Central Africa. The fish is smoked and dried to preserve its rich, savory flavor, making it a staple in many African households. Product of Indonesia.List of Ingredients:Bonga Fish (100%)Caution – Possible Allergens:Fish (Bonga): This product is made from Bonga fish, so it contains fish, which is a common allergen.How to Use (Preparation Instructions):1. In Soups and Stews:Flavor Infusion: Add the smoked dried Bonga fillet to traditional African soups and stews like Egusi soup, Ogbono soup, or Pepper soup. It will enhance the broth with its smoky, umami-rich taste. You can either break the fillet into smaller pieces or add it whole.Add Directly to Cooking: Simply toss the fillet into the soup or stew while it’s simmering, and allow it to cook along with the other ingredients.2. In Rice Dishes:Jollof Rice: Incorporate the smoked dried Bonga fillet into dishes like Jollof rice for an added depth of flavor. You can crumble it into smaller pieces and mix it into the rice as it cooks.Rice Pilaf: Stir in pieces of the smoked Bonga fillet into a rice pilaf or fried rice for a savory, smoky kick.3. As a Snack:Standalone Snack: Enjoy the smoked dried Bonga fillet as a crunchy snack. It’s naturally savory and flavorful, making it a great standalone option.Pair with Other Foods: You can pair it with crackers, vegetables, or bread for a more filling snack.4. In Sauces:Savory Sauces: Add to tomato or pepper-based sauces for added richness. You can crush the fillet and let it melt into the sauce as it simmers.5. Seasoning for Other Dishes:Crush or Grind: Grind the smoked dried Bonga fillet into a powder or crush it finely to use as a seasoning or topping for grilled vegetables, meats, or pasta dishes.You can adjust the quantity depending on the desired intensity of flavor. The smoked Bonga fillet is potent, so a little goes a long way!Nutritional Information (Approximate per 100g):Energy: 1359 kJFat: 2 gSaturated Fat: 1.0 gCarbohydrates: 0 gSugar: 0 gProtein: 70 gSalt: 2.8 gStorage Conditions:Cool, Dry Place: Store the smoked dried Bonga fillet in a cool, dry location, away from moisture and humidity. A pantry or cupboard is ideal.Airtight Container: After opening, transfer the fillet to an airtight container or resealable bag to prevent exposure to air, which could affect its flavor and texture.Avoid Direct Sunlight: Keep the product away from direct sunlight, as prolonged exposure can degrade the quality of the fish.Refrigeration (Optional): If you live in a humid climate or wish to extend its shelf life, you can store the fillet in the fridge, but this is generally not necessary if stored properly in a dry place.By following these storage instructions, the smoked dried Bonga fillet will stay fresh and flavorful for a longer period.Manufactured BY Asia Express Food Kilbystraat 1, 8263 CJ Kampen (NL) Tel.: 31 (0)38-3329082 [email protected] www.asiaexpressfood.nil