Cassava Flour 1kg Kinazi

DescriptionProduct Overview & OriginKinazi Cassava Flour 1 kg is a finely milled flour made from freshly harvested cassava tubers, produced by Kinazi Cassava Plant Ltd in Rwanda. The cassava is grown by Rwandan farmers (“Land of a Thousand Hills”), and processed under high hygiene standards. The product is gluten-free and marketed both for traditional African dishes (e.g., ugali/fufu) and for gluten-free cooking or baking.Ingredients100% Cassava Flour (from cassava tuber)No additional ingredients listed in available sources.Nutritional Information (approx. per 100 g)According to one listing:Starch: ~71�t: ~1.2 gProtein: ~1.4 gFibre: ~2.7 gValues are approximate and meant as indicators — exact figures may vary by production batch.Possible Allergens & Health ConsiderationsNaturally gluten-free — suitable for those with gluten intolerance or coeliac disease.Low in fat and protein — primarily a carbohydrate source, so balance with other nutrients if used as main meal component.Because it thickens quickly when cooked (typical of cassava-based flours), ensure proper cooking to achieve good texture.Usage InstructionsTraditional dish (eg, ugali/fufu style):Bring about 2 cups of water to a boil.Gradually add 1 cup of Kinazi cassava flour while stirring continuously to avoid lumps.Continue stirring for 3-7 minutes until the mixture becomes stiff and smooth.Serve hot alongside stews, vegetables, or meats.agingUse as a gluten-free flour alternative in baking (cakes, muffins, pancakes) — note adjustment may be required for liquid and binding ingredients.Use as a thickener in soups and sauces.Storage ConditionsStore in a cool, dry place, away from direct sunlight and moisture.Once opened, keep the bag tightly sealed or transfer to an airtight container to maintain freshness.Product has registration with Rwanda FDA for 1 kg variant (use-by / best-before details available per batch)SummaryKinazi Cassava Flour 1 kg is a high-quality, gluten-free staple flour derived from Rwandan cassava tubers, offering versatility for traditional African dishes as well as gluten-free cooking and baking. With its fine milling, minimal ingredients, and strong origin story in sustainable agriculture, it’s a dependable choice for those seeking alternative flours. Proper cooking technique will ensure best results.