Papaya Paw Paw Kg

Description1. Product OverviewPapaya (also commonly called paw paw in some countries) is a tropical fruit with soft, juicy orange flesh and a sweet, musky flavor. It is eaten fresh or used in juices, smoothies, salads, and desserts. The fruit is known for its digestive enzyme (papain) and high vitamin content.It is usually sold by weight, and a per kg portion refers to fresh whole fruit sold loose or packed.2. OriginScientific Name: Carica papayaCommon Names: Papaya, Paw Paw (regional naming differences)Origin: Central and South America (Mexico and surrounding tropical regions)Now widely grown in tropical and subtropical regions worldwide3. Ingredients100% Fresh Papaya fruit (Paw Paw)No additives or processing when sold fresh.4. Nutritional Information (approximate per 100 g fresh fruit)NutrientAmountEnergy~40–45 kcalCarbohydrates~10–11 gSugars~7–9 gProtein~0.5 gFat~0.2–0.5 gFiber~1.5–2 gVitamin CVery highVitamin AHighPotassiumModeratePapaya is low in calories and rich in vitamins and antioxidants.5. Usage InstructionsWash, peel, and remove seeds before eatingCan be consumed:Fresh as a fruitIn fruit saladsBlended into smoothies or juicesWith lime or lemon juice for enhanced flavorSeeds are edible but usually discarded due to strong taste6. Storage ConditionsStore unripe papaya at room temperature until it ripensOnce ripe, store in the refrigeratorConsume within a few days after ripeningAvoid bruising to extend freshness7. SummaryPapaya (Paw Paw) per kg is a fresh tropical fruit known for its sweet, soft flesh and high nutritional value. It is rich in vitamin C, vitamin A, and digestive enzymes, making it both healthy and refreshing. It is widely eaten fresh or used in juices and smoothies and is best enjoyed when fully ripe.