Apple Snail 450g Asian Pearl

Description1. Product OverviewAsian Pearl Apple Snail is a frozen seafood product consisting of cleaned apple snail meat, commonly used in Asian cuisine. The snails have a firm texture and mild flavor, making them suitable for dishes such as stir-fries, soups, curries, and spicy seafood recipes. The product is typically sold frozen in a 450 g package and requires cooking before consumption.2. OriginBrand: Asian PearlProduct Type: Frozen apple snail meatCountry of Origin: Commonly sourced from Vietnam or Southeast Asia where apple snails are farmed and processed for food. 3. IngredientsTypical ingredient list:Apple snail meat (molluscs)Allergen information:Contains molluscs (shellfish).4. Nutritional Information (approximate per 100 g)Energy: ~76–83 kcalProtein: ~12–15 gFat: ~0.4–0.8 gCarbohydrates: ~3–6 gMinerals: Contains calcium, iron, phosphorus, and other trace minerals. Apple snail meat is known to be high in protein and low in fat, making it a lean seafood ingredient. 5. Usage InstructionsThe product must be cooked before eating.Rinse the snails with water before cooking.Common preparation methods include:Stir-frying with garlic, chili, and herbsAdding to soups or seafood stewsCooking in spicy sauces or curriesGrilling or sautéingCooking thoroughly is recommended to ensure food safety.6. Storage ConditionsKeep frozen at −18 °C or below.Do not refreeze once thawed.After thawing, store in the refrigerator and consume within 24 hours. 7. SummaryAsian Pearl Apple Snail 450 g is a frozen seafood product made from edible freshwater snail meat. It is widely used in Asian cooking due to its firm texture and ability to absorb flavors from sauces and spices. The product is high in protein, low in fat, and should be stored frozen until ready to cook.Manufactured and Packaged byAsian PearlImport/Distr. by: Mooijer-Volendam BV, PO Box 146, 1130 AC Volendam, The Netherlands