DescriptionCloudy Bay Sauvignon Blanc��️ SummaryA benchmark New Zealand white from the world-renowned Marlborough region, Cloudy Bay Sauvignon Blanc combines intense fruit expression with vibrant acidity and elegant balance. This iconic Sauvignon Blanc helped put New Zealand wine on the global stage and remains a favourite for lovers of crisp, aromatic whites.�� Tasting NotesIn the glass it shows a pale straw colour with green highlights. Aromas of passionfruit, grapefruit, citrus zest and honeydew melon are complemented by subtle herbaceous hints and blackcurrant leaf. The palate is fresh and medium-bodied, with juicy citrus and tropical fruit flavours balanced by bright acidity and a refined mineral edge, finishing long and refreshing.��️ Food PairingPairs exceptionally well with oysters, sashimi, grilled fish and seafood, as well as goat’s cheese, citrus-dressed salads and lightly seasoned poultry. A great accompaniment to dishes with lemon, lime or herbal citrus sauces — if it goes with lemon, it goes with this wine.�� Winemaking & RegionProduced in Marlborough, the heartland of New Zealand Sauvignon Blanc, this wine reflects the region’s cool maritime climate, sunny days and crisp nights, which help preserve vibrant aromatics and racy acidity. Cloudy Bay was among the earliest producers in the area and remains a benchmark for quality and consistency.⚙️ Product DetailsProducer: Cloudy BayWine: Sauvignon BlancRegion: Marlborough, New ZealandGrape Variety: Sauvignon BlancABV: 13.5%Style: Dry, aromatic whiteClosure: Screw capBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians & vegansServing Temp: 8–10 °CDrinking Window: Best enjoyed young and fresh