KLUR NATUR, IL Y A DE L’OR..DANS L’AIR, ALSACE, FRANCE

Description VITICULTURE The latest project from Clement Klur. He is pushing the boundaries of what it is possible to achieve from his small estate on the steep slopes of Alsace. Intent on going beyond organics and bio-dynamics this range is as natural a production as is possible: no fining, no filtration, no added sulphur. Resulting in sulphur levels barely around the 10mg/l mark. The grapes are handpicked and pressed in tiny traditional presses (operated by hand) all to ensure as little interference from vine to bottle as possible. This all results in intense flavours and textures that linger long in the mouth and memory. Great wine always starts in the vineyard. Organic since 2000 Klur Nature is a small 1.7ha vineyard on the hills surrouding Katzenthal, every process is carried out by hand in a biodynamic fashion, with a little help from the horses that are used to plough the rows. WINEMAKING Macerated as while bunches for two weeks, this is a hand made and foot crushed wine. Pressed by hand using a traditional small wooden press this is produced with no added sulphites, filtration or fining and is as natural is they come. OAK TREATMENT Time: 9 Months Type: French 228 litre % wine oaked: 100 % new oak: None TASTING NOTE This orange wine has an intense nose packed full of flora like rose petals, lychee with grip sitting in the background. Full and long in the mouth. FOOD MATCHING Asian and spicy foods. TECHNICAL DESCRIPTION Blend: 60% Riesling, 40% Gewürztraminer ABV: 13.5% Closure: Cork Colour: Orange Style: Still wine Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: Yes Biodynamic: Yes