Description VITICULTURE The summers are moderate with cool evenings. Small rain spells during harvest help to keep the vineyards happy. WINEMAKING Vinified using classic fermentation to achieve residual sugar which is then fortified and aged for just over two years in aged French oak. OAK TREATMENT French, 2 years. TASTING NOTE A soft purple colour with aromas of over ripened plums, dried figs andnuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds. FOOD MATCHING Mild, creamy cheeses. TECHNICAL DESCRIPTION Blend: 100% Malbec ABV: 18% Closure: Technical Cork Colour: Red Style: Fortified Suitable for Vegetarians: Yes Suitable for Vegans: Yes Organic: No Biodynamic: No
